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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

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Applexion™ SC-6 Sequential Simulated Moving Bed Chromatography Pilot

July 29, 2025 by neonmoth

Pilot scale multi-column chromatography skid for binary separation; performs the continuous separation of two compounds or the binary fractionation of complex mixtures. Includes control panel to set process variables, monitor status, and make adjustments; heated process tanks, one for eluent and one for feed; six separation columns that can be valved off individually. In operation, […]

Applexion Microkerasep Ceramic Membrane Skid

February 27, 2025 by Lily Sun

Water Activity Meter

December 3, 2024 by Beth Conerty

The water activity meter is used to measure the amount of water in food that is available for microogranisms to grow. It provides a reading from 0.0 – 1.0 where 1.0 is pure water, and 0.0 is bone dry.

Gel Electrophoresis

December 3, 2024 by Beth Conerty

Gel electrophoresis is used to separate proteins based on charge and size. IBRL has equipment to run both agarose gel and SDS-PAGE.

Invitrogen Mini Gel Tank, VWR Midi 10 Electrophoresis System

December 3, 2024 by Beth Conerty

The mini gel tank is used for SDS-PAGE and can accomodate up to two gels per run. The tank is compatible with all Invitrogen pre-cast mini gels and SureCast handcast gels.

Brookfield Viscometer

December 3, 2024 by Beth Conerty

The instrument simultaneously measures viscosity and torque. The results are displayed in cP or mPa.s. Torque measurement accuracy is 1% of full scale range and repeatability is 0.2% of full scale range.

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Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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