Description
Instrumentation for Falling Number® method of testing sprout damage in grains and flour. Measures alph-amylase activity in wheat, barley, rye, or sorghum for consistent final products such as pasta, bread, and malt. Validated for international standards: AACCI/No. 56-81.03, ICC/No. 107/1, ISO/DIS 3093. Touch screen model for easy operation. IBRL Inventory # 58-031
Utility Details
Voltage: 120
Amps: 2
Phase: 1
NEMA: 5-20
