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University of Illinois Urbana-Champaign
College of Agricultural, Consumer & Environmental Sciences

Integrated Bioprocessing Research Laboratory

University of Illinois, Urbana-Champaign

  • Facility
    • IBRL
    • IBRL 2.0
    • Food Science
    • Operational Safety
    • Food Safety & Regulatory Compliance
    • Shipping & Receiving
  • Capabilities
    • Working with Us
    • Equipment List
    • Analytical Testing
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    • IBRL Team
    • Advisory Board
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    • IBRL Newsletter
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    • iFAB Hub
    • University Resources
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    • Illinois Sustainable Food Project
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      • PSM
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IBRL 2.0

IBRL is undergoing a significant expansion. This expansion is one of the key EDA-funded projects of the Illinois Fermentation and Agriculture Biomanufacturing (iFAB) Tech Hub, which received $51 million in federal funding to scale up biomanufacturing processes in Central Illinois. The IBRL expansion will see a 35,000 ft2 facility proximal to IBRL, expanding testing and training capacity to meet industry needs.

BENEFITS

  • Expand testing capacity from 2,932L to 12,312L
  • Increase footprint from 40,000ft2 to 75,000 ft2 including:
  • More & Larger Fermenters
  • Varied DSP equipment
  • Large spray dryer
  • Space for additional employees
  • Larger educational spaces
  • Expand workforce development through full-time employee growth from 20 to 50, student training from 35 to 100 per year, and increase industry training from 80 per year to 180 per year.

RESOURCES

Learn more about iFAB and its funded projects.

  • iFAB Tech Hub to strengthen U.S. biomanufacturing capacity
  • $51 million awarded to Champaign-Piatt-Macon biomanufacturing tech hub project
  • iFAB awarded $51 million EDA Tech Hubs grant to propel Central Illinois as a biomanufacturing leader
  • Making Illinois the Global Hub for Biomanufacturing

Integrated Bioprocessing Research Laboratory

1300 W Pennsylvania Ave
Urbana, IL 61801
Phone: 217-333-3570
Email: bconerty@illinois.edu

Contact

IBRL
Food Science Pilot Plant
College of ACES
ABE

ABE & FSHN

IBRL is within the department of Agricultural and Biological Engineering. The Food Science Pilot Plant is within the Department of Food Science & Human Nutrition.

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